Plant Problem #2: Peppers

My peppers are looking funkified. I know it's a horrible picture, but I'm sure you can see those blackish spots.

I'm not sure if they have picked up the previous plant herp, aka fungus, that the broccoli and cauliflower had. Or maybe some other kind of blight? I'm treating it with the fungicide and rolling with it. I've come to accept the fact, long before we even started this whole gardening thing, that not every plant was going to be a winner. If they don't make it, they don't make it. C'est la vie.

For a dose of good news, we had our first zucchini harvest this week.

I made lovely zucchini ribbons with a meat sauce for a couple lunches this week. In the background, you'll notice a zucchini accident (young one I broke while trying to trim off dead) and a pepper. Apparently, you are supposed to remove the first peppers to encourage growth. So I lopped him off and here's to hoping between that and the fungicide, the peppers will perk up a bit.

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