Skip to main content

Remember that Sprouting Jar?

You don't? Well that's because I bought it and posted about it in 2013, back in Year 1.

Well, I dusted that bad boy off a couple of weeks ago.  I went to the nursery to buy my seeds for the year and remembered to buy some sprouting seeds. These ones to be exact:



I followed the directions (soak overnight, then rinse twice daily until sprouted) and bam, after a few days, I had sprouts.


I ate them on a chicken burger with guacamole. They were okay.  It was enough for the one sandwich, but I'm not sure I'm in love with it enough to do it week in and week out.  But if it's winter and you are twitching to grow something, instant satisfaction right here. 

Comments

  1. Emily ShoretteJanuary 26, 2017 at 4:53 PM

    f you have a minute, I’d really appreciate it if you took a look at Emily’s Virtual Rocket. This is a serious newsblog which has been taken from serious e-newspapers and e-magazines from around the world, with an emphasis on transgender issues. Also, with his election, I look for articles which critique Donald Trump.

    I hope you enjoy this. Please paste the following:

    Emilysvirtualrocket.blogspot.com

    To comment:

    thoreaugreen@gmail.com

    Emily

    ReplyDelete

Post a Comment

Popular posts from this blog

Plant Problem #2: Peppers

My peppers are looking funkified.  I know it's a horrible picture, but I'm sure you can see those blackish spots. I'm not sure if they have picked up the previous plant herp, aka fungus, that the broccoli and cauliflower had.  Or maybe some other kind of blight?  I'm treating it with the fungicide and rolling with it.  I've come to accept the fact, long before we even started this whole gardening thing, that not every plant was going to be a winner.  If they don't make it, they don't make it.  C'est la vie.  For a dose of good news, we had our first zucchini harvest this week. I made lovely zucchini ribbons with a meat sauce for a couple lunches this week. In the background, you'll notice a zucchini accident (young one I broke while trying to trim off dead) and a pepper.  Apparently, you are supposed to remove the first peppers to encourage growth.  So I lopped him off and here's to hoping between that and the fungicide, the p...
Post a Comment
Read more

My Little Review of Smart Gardener

My good friend introduced me to Smart Gardener via Pinterest .  The description was something along the lines of, "this site plans your garden for you."  As a new gardener, I was skeptical.  Sounds a little too good to be true, but I checked it out anyways. At first I was enamored.  It allows for garden planning in 4 steps: 1.  Layout your garden - you are able to choose the square footage of an in-ground garden, or choose from a variety of containers/raised beds.  Cool! 2. Select your plants - this is limited by season, and you cannot mix cool weather and warm weather vegetables.  Not cool!  Varieties of vegetables are also limited if you are looking for something specific, but you can add them manually. 3. View your plan - you get a little image with your selected plants on it, plus the space they require in your garden (square footage), planting depths, seed spacing, plant dimensions, and what to plant next to each other or not (F...
2 comments
Read more

Garden Noob's July Recap

Dear Time, Please stop moving.  Thanks, Me Hello August, or what I like to call the gateway month into Christmas.  The garden has been moving along.  I did a major cleaning this weekend of overgrowing leaves and vines, tomato suckers, and ripped out all our broccoli and cauliflower.  They had issues, let's just leave it at that. Sadly I didn't take a lot of pictures of the work I did because quite frankly, I was frantically trying to get it done before a very busy weekend.  I'm glad I did as this week has been nothing but rain, so all my freshly groomed plants can soak it all in. Our first tomatoes are starting to turn red, mostly the Romas and heirloom cherry tomatoes.  I find that I like these heirloom versions much better than the standard grocery store ones.  Go figure.  :-) Hubby also has a baby watermelon.  Watermelon are notoriously hard to grow out here, so we'll see how he does, but so far, so good. Zucchini is ...
Post a Comment
Read more