We started our first round of seedlings (carrots, parsnip, basil) on the evening of February 23rd. Within a few days, we had this:
This would be the first glimpses of baby carrots. Yay, something grew.
Then this weekend (March 2-3), we now have this:
Holy moley carrots! We are getting a little nervous, like maybe we shouldn't have started carrots inside. And maybe we need to thin them. Right now, I've decided to roll with it. If they don't make it until transplant time, maybe we'll put them in pots or we'll start a batch directly outside. All we are losing is $1.50 in seed. No big deal.
Oh, and here is the basil.
We started some new herbs on Wednesday? Thursday? I don't know. Rosemary, Oregano, and Sage I believe.
So far, not a peep out of the parsnips or chives. They better get on it.
We learned it might be best, in the future, to put plants will similar germination times in the same container. Oh well, lesson learned.
This would be the first glimpses of baby carrots. Yay, something grew.
Then this weekend (March 2-3), we now have this:
Holy moley carrots! We are getting a little nervous, like maybe we shouldn't have started carrots inside. And maybe we need to thin them. Right now, I've decided to roll with it. If they don't make it until transplant time, maybe we'll put them in pots or we'll start a batch directly outside. All we are losing is $1.50 in seed. No big deal.
Oh, and here is the basil.
We started some new herbs on Wednesday? Thursday? I don't know. Rosemary, Oregano, and Sage I believe.
So far, not a peep out of the parsnips or chives. They better get on it.
We learned it might be best, in the future, to put plants will similar germination times in the same container. Oh well, lesson learned.
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