Skip to main content

Oh the Humanity or Things that Make Me Cry

Ok, I didn't cry, but I wanted to.

We decided to start hardening our seedlings this weekend.  Basically this means putting them outside for periods of time to get them used to wind, climate, sun, whatever - the outside.  I put them on our deck's railing, since we were using our table to transplant the carrots and parsnip into pots.

Side-note:  We do not expect the carrots and parsnip to make it.  Apparently, carrots and parsnips do not transplant well, but we started growing them before we knew that.  They are very spindly with fragile roots, so this doesn't surprise me one bit.  Live and learn.  But I still felt bad and wanted to give them a shot at life.  So they are in pots.

Everyone was happy and healthy until about 5pm, when a storm tried to blow in.  And when I say blow, I mean blow.  Cuz this happened to my BEAUTIFUL lettuce, kale, and spinach seedlings - flop.  Dead.

They were my strongest, healthiest looking seedlings.  I just stood there, wanting to cry, but not because I knew better.  We'll plant more.  It's ok.  But they were still so pretty, and it felt like a little part of me died.  At least for an hour or so.

Husband wanted to start more that night, but I said no.  I think it's best to just plant them directly in the ground in a couple weeks.  No fussing with them inside and less to move inside and outside.  No worrying about transplant shock.

Also, given these guys' shallow root system, I'm hoping they will thrive since we have a healthy layer of sheep n' peat on top of the miserable clay. 







Here's a close up of the awful:


You can see the poor lettuce leaves.  :-(

RIP leafy green seedlings.  Sorry we didn't get to eat you.

Comments

Popular posts from this blog

My Little Review of Smart Gardener

My good friend introduced me to Smart Gardener via Pinterest .  The description was something along the lines of, "this site plans your garden for you."  As a new gardener, I was skeptical.  Sounds a little too good to be true, but I checked it out anyways. At first I was enamored.  It allows for garden planning in 4 steps: 1.  Layout your garden - you are able to choose the square footage of an in-ground garden, or choose from a variety of containers/raised beds.  Cool! 2. Select your plants - this is limited by season, and you cannot mix cool weather and warm weather vegetables.  Not cool!  Varieties of vegetables are also limited if you are looking for something specific, but you can add them manually. 3. View your plan - you get a little image with your selected plants on it, plus the space they require in your garden (square footage), planting depths, seed spacing, plant dimensions, and what to plant next to each other or not (F...

Mr. Stump - You are no longer welcome here

So we have this guy smack in the middle of our pile of dirt.  Mr. Stump. I purchased some Bonide Stump-Out last summer and had my dad drill the necessary holes to use it. Apparently you drill in some v-like holes, mix this stuff with water and pour it in.  I never got around to it, but now that we are wanting to plant, seems like I might want to get on it. After treatment, your stump is supposed to come out -  in 4 to 6 weeks....I just realized this.  But after that 4 to 6 weeks, you can set it on fire to remove the stump.  You heard me:  SET. IT. ON. FIRE. So this weekend, I wiped off our recent snow from the stump and poured this stuff in.  I will post an update in 4-6 weeks when we SET. THE. STUMP. ON. FIRE. ::excitedly clapping hand, not gonna lie::

Plant Problem #2: Peppers

My peppers are looking funkified.  I know it's a horrible picture, but I'm sure you can see those blackish spots. I'm not sure if they have picked up the previous plant herp, aka fungus, that the broccoli and cauliflower had.  Or maybe some other kind of blight?  I'm treating it with the fungicide and rolling with it.  I've come to accept the fact, long before we even started this whole gardening thing, that not every plant was going to be a winner.  If they don't make it, they don't make it.  C'est la vie.  For a dose of good news, we had our first zucchini harvest this week. I made lovely zucchini ribbons with a meat sauce for a couple lunches this week. In the background, you'll notice a zucchini accident (young one I broke while trying to trim off dead) and a pepper.  Apparently, you are supposed to remove the first peppers to encourage growth.  So I lopped him off and here's to hoping between that and the fungicide, the p...