Skip to main content

To Thin or Not to Thin - That is the Question

Seedling thinning is causing great strife in my household lately.  It goes something like this:

Hubby: We need to thin the seedlings.

Me: I did!

Hubby:  Not enough!

Me: They'll be fine!

And thinning is stressing me out.  I decided to take a moment today and reflect on why.  I think the heart of the issue is that I've grown seedlings before, and most kinda just stop growing.

Now, I've never put quite so much effort into my seedlings before.  We have lights, seed soil, I need to run and get some kelp fertilizer (watered down mind you!).  I see the patches of carrots and it breaks my heart to thin them down to two or three per square.

Alas, it has to be done.  Here are some pictures of our recently groomed seedlings.

Before thinning:




After thinning:



I know I could/should remove more.  But I'm kinda refusing until they get bigger.  We've recently experienced some little guys falling over which could mean:

1. Too much water
2. Too much fertilizer (we've haven't used any yet)
3. Too little light (hello, they have their own florescent bulbs!)

So I'm hoping the recent thin, and backing off the water a bit well help everyone stay happy and healthy.



Comments

  1. From seedling experience. Thin more. Do it now. When the plants are bigger you can damage the ones you want to keep by pulling them. And thinning when bigger is more heartbreaking because you can SEE it as the plant, not just a little sprout.

    ReplyDelete
  2. I thinned more the day you said this. I'm slightly worried that despite the thinning, the carrots might be dampening-off.

    Everyone else looks great. The lettuce, kale, and spinach especially. Gonna have to get them outside soon.

    ReplyDelete

Post a Comment

Popular posts from this blog

Plant Problem #2: Peppers

My peppers are looking funkified.  I know it's a horrible picture, but I'm sure you can see those blackish spots. I'm not sure if they have picked up the previous plant herp, aka fungus, that the broccoli and cauliflower had.  Or maybe some other kind of blight?  I'm treating it with the fungicide and rolling with it.  I've come to accept the fact, long before we even started this whole gardening thing, that not every plant was going to be a winner.  If they don't make it, they don't make it.  C'est la vie.  For a dose of good news, we had our first zucchini harvest this week. I made lovely zucchini ribbons with a meat sauce for a couple lunches this week. In the background, you'll notice a zucchini accident (young one I broke while trying to trim off dead) and a pepper.  Apparently, you are supposed to remove the first peppers to encourage growth.  So I lopped him off and here's to hoping between that and the fungicide, the p...

My Little Review of Smart Gardener

My good friend introduced me to Smart Gardener via Pinterest .  The description was something along the lines of, "this site plans your garden for you."  As a new gardener, I was skeptical.  Sounds a little too good to be true, but I checked it out anyways. At first I was enamored.  It allows for garden planning in 4 steps: 1.  Layout your garden - you are able to choose the square footage of an in-ground garden, or choose from a variety of containers/raised beds.  Cool! 2. Select your plants - this is limited by season, and you cannot mix cool weather and warm weather vegetables.  Not cool!  Varieties of vegetables are also limited if you are looking for something specific, but you can add them manually. 3. View your plan - you get a little image with your selected plants on it, plus the space they require in your garden (square footage), planting depths, seed spacing, plant dimensions, and what to plant next to each other or not (F...

Garden Noob's July Recap

Dear Time, Please stop moving.  Thanks, Me Hello August, or what I like to call the gateway month into Christmas.  The garden has been moving along.  I did a major cleaning this weekend of overgrowing leaves and vines, tomato suckers, and ripped out all our broccoli and cauliflower.  They had issues, let's just leave it at that. Sadly I didn't take a lot of pictures of the work I did because quite frankly, I was frantically trying to get it done before a very busy weekend.  I'm glad I did as this week has been nothing but rain, so all my freshly groomed plants can soak it all in. Our first tomatoes are starting to turn red, mostly the Romas and heirloom cherry tomatoes.  I find that I like these heirloom versions much better than the standard grocery store ones.  Go figure.  :-) Hubby also has a baby watermelon.  Watermelon are notoriously hard to grow out here, so we'll see how he does, but so far, so good. Zucchini is ...